I forgot to mention yesterday that although I said I wouldn't step on a scale until the end of five days, I did. I gained one pound! Yes, gained!!! I don't know how that's possible, but I'm not giving up, yet, so here are Day 2's observations:
For breakfast I had the Double Chocolate Muffin. It was the same small size as Day 1's muffin. It was not as tasty. The chocolate tasted fake, and there was an odd aftertaste to it.
Nutritional Facts: Calories, 190. Total Fat 5g-8%. Sat Fat 1.5g-8%. Cholesterol 15mg-5%. Sodium 270mg-11%. Carbs 30g-10%. Fiber 9g-36%. Sugars 15g. Protein 7g. Calcium 4%. Iron 20%.
As you can see there is a lot of sodium and sugar in it. The only good value was fiber. The ingredients contained a lot of crap that I could not pronounce. Fail.
I was able to hold out 2 1/2 hours until lunch. On the menu was Chicken Noodle soup. It was about the same size as the muffin. Wasn't too bad, sort of reminiscent of Campbell's, only saltier and with an added ingredient that made my tongue tingle after eating it, and no, it wasn't that it was too hot. In fact, I had to heat it three times because it never got hot enough. Strange.
Nutritional Facts: Calories, 110 Total Fat 2g-3%. Sat Fat 1g-5%. Cholesterol 25mg, 8%. Sodium 590mg-25%. Carbs 13g-4%. Protein 10g. Vitamin A 10%. Calcium 2%. Iron 4%
It's probably a good thing it was so small and barely filled my cavity, as it had way too much sodium. The Vitamin A is the only redeeming quality it had. Fail.
By mid-afternoon I was really hungry so I had a non-fat Greek yogurt with diced cucumbers, diced red onion, salt, pepper & dill seasoning. That held me to dinner.
Although I wasn't looking forward to the Rotini & Meatballs, I was pleasantly surprised as it was way better than the Lasagna. Doesn't look good, I know, but it tastes like Chef Boy Ardee macaroni & meatballs in a can. Well, how can I say that's good? When you're hungry you'd be surprised at what you suddenly think is good. I knew this tiny portion would not fill me up, so for a side vegetable I chopped some garlic and sauteed it in an olive oil spray. Then I heated a cup of water and threw a chicken bullion cube in it. When it dissolved I put that in the garlic pan and used it as a base for torn leaves of kale. That was good once I seasoned it with some salt and pepper. When the boys came home I had to leave the kitchen because they made cheese omelets with bacon on the side and the aroma was too tempting.
Nutritional Facts: Calories, 220. Total Fat 6g-9%. Sat Fat 2.5g-13%/ Cholesterol 25mg-8%. Sodium 600mg-25%. Carbs 9%. Fiber 3g-12%. Sugar 6g. Protein 17g. Vitamin A 2%. Vitamin C 4%. Calcium 15%. Iron 15%.
Once again, this mini meal had way too much sodium. At least the calories were lower and the calcium and iron numbers were decent. Pass.
At 9:30 I had dessert...Milk Chocolate Flavored Pretzels. These were delicious!
I wish there were more than 5 tiny pretzels in the bag, 130 calories.
I did have more energy on Day 2 so I was able to glide and ride my bike without getting tired. I also slept well last night. I am not stepping on the scale again until the end of the five days. Here's today's menu. I am looking forward to having a bagel for breakfast...