Time to Make the Stroufflers

You know what today is? Yes, it's Festivus for the rest of us, but it's also Christmas Eve Eve which means it's time to make the stroufflers! So without further adieu, here is the simple yet delicious recipe handed down by my Sicilian ancestors...



6 eggs
4 cups flour
2 1/2 tsp baking powder
3/4 cup sugar
3 tbs Crisco

Mix flour, baking powder and sugar. Add Crisco. Make a well in the middle and put eggs into it. Mix together until smooth. Make long snakes, cut into pieces, then roll by hand into balls. Make them small -- they expand!

Fry them in tall pot in Crisco. Place cooked balls on a brown paper bag.

In a large pot heat a jar of honey, I use 12 ounces, with a 1/4 cup sugar. Stir until thin. Throw balls into them, mix with wooden spoon to cover all of the balls. Then plate and sprinkle with nonpareils.

Enjoy and Merry Christmas!

It's Strouffler Time!

You know what time it is...it's strouffler time! Strouffler Eve has come a day early this year, so I'm posting the recipe today instead of Christmas Eve Eve when I usually do.



6 eggs
4 cups flour
2 1/2 tsp baking powder
3/4 cup sugar
3 tbs Crisco

Mix flour, baking powder and sugar. Add Crisco. Make a well in the middle and put eggs into it. Mix together until smooth. Make long snakes, cut into pieces, then roll by hand into balls. Make them small -- they expand!

Fry them in tall pot in Crisco. Place cooked balls on a brown paper bag.

In a large pot heat a jar of honey, I use 12 ounces, with a 1/4 cup sugar. Stir until thin. Throw balls into them, mix with wooden spoon to cover all of the balls. Then plate and sprinkle with nonpareils.

Enjoy and Merry Christmas!

Strouffler Eve

If it's Christmas Eve Eve, it must be strouffler time! Even though I am totally
backed up due to the major plumbing catastrophe, if I didn't make stroufflers Christmas would be ruined! No, not really. Anyway, here's the recipe for anyone that wants it:



6 eggs
4 cups flour
2 1/2 tsp baking powder
3/4 cup sugar
3 tbs Crisco

Mix flour, baking powder and sugar. Add Crisco. Make a well in the middle and put eggs into it. Mix together until smooth. Make long snakes, cut into pieces, then roll by hand into balls. Make them small -- they expand!

Fry them in tall pot in Crisco. Place cooked balls on a brown paper bag.

In a large pot heat a jar of honey with a 1/4 cup sugar. Stir until thin. Throw balls into them, mix with wooden spoon to cover all of the balls. Then plate and sprinkle with nonpareils.

Enjoy and Merry Christmas!