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Tuesday, December 23, 2014

Time to Make the Stroufflers

You know what today is? Yes, it's Festivus for the rest of us, but it's also Christmas Eve Eve which means it's time to make the stroufflers! So without further adieu, here is the simple yet delicious recipe handed down by my Sicilian ancestors...



6 eggs
4 cups flour
2 1/2 tsp baking powder
3/4 cup sugar
3 tbs Crisco

Mix flour, baking powder and sugar. Add Crisco. Make a well in the middle and put eggs into it. Mix together until smooth. Make long snakes, cut into pieces, then roll by hand into balls. Make them small -- they expand!

Fry them in tall pot in Crisco. Place cooked balls on a brown paper bag.

In a large pot heat a jar of honey, I use 12 ounces, with a 1/4 cup sugar. Stir until thin. Throw balls into them, mix with wooden spoon to cover all of the balls. Then plate and sprinkle with nonpareils.

Enjoy and Merry Christmas!

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